Colourful, delicious and vegan - the Vegan Ratatouille with Pasta from Trail should be in your backpack on every outdoor adventure.

Small sweet peppers, a hint of garlic and tomatoes, gently steamed and seasoned with oregano, rosemary, beans and chilli, mixed with small mezze penne pasta. Enjoy this vegan classic from French cuisine.

Content: 125 g
Serving size: 505 g
Calories per 100 g: 118 kcal

Ingredients:
For 100 g dry product are used 177 g pasta* (durum wheat semolina*), 104 g tomato*, onion*, 12 g aubergine*, 12 g squash*, rapeseed oil*, black beans*, kidney beans*, 9 g bell pepper*, tomato concentrate*, salt, corn starch*, garlic*, paprika powder*, carrot*, chives*, cauliflower*, broccoli*, fennel*, savoy cabbage*, celery*, sugar*, parsley*, oregano*, rosemary*, chili*,  spices*.
* = organic
May contain traces of egg and soya.

Food Labelling