Line Sir Francis Bacon 21/22 Ski

Schau mal, wer wieder am Start ist…natürlich darf auch in diesem Jahr ein allseits beliebtester Ski nicht fehlen. Der Sir Francis Bacon besticht auch in diesem Jahr wieder mit seiner variablen 107er Mittenbreite in Kombination mit der Convex Technologie und lässt sich buttern und floaten, ohne dabei Performance für die Piste oder verblasenen Schnee zu verlieren.

Slashe an Wind Lips, Butter über Roller und erlebe eine neue Kreativität auf deinem Ski. It´s the Sir Francis Bacon.

Details:
• Kern: Partly Cloudy
• Base: Fatty 1.7
• Flex: Symmetric Flex
• Geometrie: 5-Cut
• Stance mm: -20 
• Konstruktion: Sidewall
• Profil mm: 6-4-6 
• Edge mm: 2.5 x 2.2

Technologie
FATTY BASE & EDGE
30% thicker base & edge, 2mm wide x 2.5mm high steel edges and 1.7mm thick base dramatically increase durability and tuning life the skis.

SYMMETRIC FLEX
tech symmetric flex
The same flex pattern in front and behind your boot conforms to terrain equally riding forward & backwards.

SIDEWALL CONSTRUCTION
tech sidewall
Ultra-High Density Polyethylene vertical walls over the edges absorb vibrations and provide powerful energy transmission.

3D CONVEX TIPS & TAILS
Developed by Eric Pollard, convex contouring across the tip and tail of the ski loosen the ski feel by increasing powder snow displacement – and creating a tip and tail more inclined to plane – for an added dimension of turn shape.

LONGER ACTIVE EDGE
The effective edge of the ski is elongated for better grip throughout the turn.

5CUT MULTI-RADIUS SIDECUT
FIVE different radiuses are blended into the ski’s sidecut. The result? A wide variety of turn shapes and an intuitive feel.

PARTLY CLOUDY CORE
A blend of lightweight Paulownia and Maple creating the best strength to weight ratio in the line.