Trail Vegan Daal with Rice Trekking Food

Trail has made the taste of India on the go delicious with the Vegan Daal with Rice trekking meal.

Classic daal made with green and red lentils in a rich sauce with ginger, curry and coconut milk, steamed rice and large pieces of spinach. Enjoy this vegan daal, a true classic of Indian cuisine.

Content: 142 g
Serving size: 522 g
Calories per 100 g: 123 kcal

Ingredients:
For 100 g dry product are used 49 g lentils* (red, green), 28 g rice*, 26 g butternut squash*, onion*, rapeseed oil*, coconut extract*, 17 g spinach*, salt, apple vinegar*, ginger juice*, curry* (contains mustard), garlic*, carrot*, leek*, cauliflower*, parsley*, broccoli*, fennel*, savoy cabbage*, celery*, sugar*, turmeric*, chili*, spices*.
* = organic

Food Labelling