Trail Egg and Bacon Frittata Trekking Food

Trail Organic Food Frittata with egg and bacon, a true classic of Italian cuisine.

It is classically cooked with potatoes and kidney beans, seasoned with cayenne bell pepper and finished with a handful of sliced peppers. The rich and tasty frittata with egg and bacon can be served for breakfast, lunch or dinner. 

Enjoy it!

Content: 90 g
Serving size: 505 g
Calories per 100 g: 147 kcal

Ingredients:
For 100 g dry product are used 150 g egg*, 56 g potato*, 28 g kidney beans*, cream*, 28 g bell pepper*, 23 g bacon* (pork belly*, salt), onion*, rapeseed oil*, salt, pepper*, cayenne pepper*.
* = organic

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